RCL Foods: Student Internships 2024
RCL Foods: Student Internships 2024
RCL Foods: Student Internships 2024 has become available in Gauteng for final year students pursuing any of the below qualifications. If interested, kindly check the below requirements. STREAK OF LUCK!
RCL Foods invites current varsity students to apply for a 12-month Work-Integrated Learning / In-Service Training / Student Internship Programme 2024.
Company: RCL Foods
Job Type: Student Internship (WIL/In-Serv Training)
Location: Randfontein, Gauteng, South Africa
Closing Date: 10 December 2023
Are you in your final year of studying towards the following qualification and are requiring 12 months’ Work Integrated Learning (in-service training) in a corporate environment in order to obtain your tertiary qualification?
If you answered YES to the above question, we have a great opportunity for YOU!
RCL FOODS is looking to provide workplace experience to individuals who are passionate about learning and growing in the above-mentioned fields.
This role will be based in Randfontein and will require driven and energetic interns to provide day-to-day support for the relevant teams.
Fields of Study:
- HR Management
- Business Management / Finance
- Industrial Engineering
- Health and Safety
- Quality and Food Safety
- Supply Chain Management
- Warehouse Management
Requirements:
- CV confirming your area of residence.
- Certified copy of ID (Date stamped not older than 3 months).
- Certified proof of qualification / academic record (Date stamped not older than 3 months).
- A letter from your tertiary institution indicating the requirement for Work Integrated Learning (in-service training) and the duration required.
How to Apply for RCL Foods: Student Internships 2024
CLICK HERE TO APPLY ONLINE FOR RCL FOODS STUDENT INTERNSHIP / WIL / IN-SERV PROGRAMME
Share the opportunity and never pay for any job / internship / learnership / traineeship / in-service training / bursary opportunities whatsoever – it merely takes you to apply for employment not your money.
